KDA studio
Employer:
Berkeley, Ca, USALocation:
Tue, August 5, 2005Posted on:
85,000 – 105,000 per year
Pay:
Are you a talented architectural designer who loves the restaurant And food and drinks?
Find one creativecollaborative studio that Great design and strong customer connections?
Find one Auxiliary office With clear and healthy communication styles and a proactive Mentoring Program?
Let's talk!
We are a design-controlled architecture and interiors that specialize in restaurants. Our work is based on the community, thoughtful design, customer -oriented problem solving, mutual respect and a strategic approach for everything we do.
Your qualifications
- Bachelor or Master degree in architecture or interior design/architecture.
- 5+ years of experience in an architecture or interior, ideally with some hospitality or restaurant experiences (also counts in a restaurant!)
- Knowledge of building regulations, ADA, approval processes, restaurant-specific equipment for food and food services as well as requirements from the Ministry of Health (preferred, but not required).
- Experience coordinated the MEP consultant and management of project budgets and schedules (preferred, but not required).
- Knowledge in Sketchup, Enscape, Adobe Creative Suite and Standard Drawing Ferting Software (AutoCAD and Revit).
- Excellent communication and customer-oriented skills.
- A balanced way of thinking: design -driven, technically competent and organized.
Your responsibility
Design and customer loyalty
- The development of lead designs from early concepts up to the final documentation
- Create presentations, Moodboards, Sketchup/Enscape models and material pallets
- Facilitation of customers meetings and translate the brand goals into the design direction
- Enter materials, surfaces, lighting and colors in accordance with the project requirements
Project management
- Manage project plans, deliveries and internal tasks
- Pursue budgets and schedules; Enter the scope as required
- Coordinate with consultants (MEP, structure, food service, etc.)
- Serve as the primary customer contact for daily communication
Technical & construction
- Create drawing rates for pricing, approval and construction
- Make sure
- Monitoring of the building management: Answer RFIS, take part in location sessions and check the submissions
What we offer
- The opportunity to guide restaurant projects with full scope restaurants
- A collaborative, supportive work environment with structured mentoring
- Flexible schedule with up to 3 remote working days per week
Send your curriculum vitae, portfolio and a short cover letter in which relevant experiences and interest in restaurant designs show. [email protected]
Take a look at your application course
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