Researchers at the University of York in Great Britain have developed a new model that could help farmers decide which “light recipe” in indoor farms should be used to increase earnings, which will be useful in the growth of the world population.
As in the study published in the quantitative plant biology, the press release in the study was published, the recipe is essentially different lighting combinations, which can be changed based on the location and type of plants. Research was carried out on the Indoor Urban Farm Grow IT York, which is unique in a ship tank. Vertical Urban, a horticultural company based in Great Britain, also worked together on the study and analyzed how the lighting affected the growth of plants in various parts of the facility.
Vertical agriculture is becoming increasingly popular as a method of food production, but Dr. Daphne Ezer from the Department of Biology at the University of York said that a disadvantage of the modern agricultural method is that it requires a lot of energy for artificial lighting and climate control, and the operators usually do not have the resources to experiment with energy -saving techniques. ”
Will Claydon, the leading researcher of the study, added: “These vertical farms may have an easy recipe that is” good enough “, but it would be a risk to try out new easy treatments because it could risk their commercial production.”
While vertical farms already have highly controlled lighting, the team wanted to help optimize their efficiency and improve the lighting systems. In addition, it was a mathematical model that shows farmers how light in color and intensity is different in different parts of the facility and how you can use this information to improve the lighting treatments without having to pause the operations.
Thanks to the knowledge gained from the data, the researchers were most important for every harvest. They hope that other vertical farms in the region benefit from the model and save money and energy and at the same time maintain their production plans. If vertical farms can increase efficiency, this could be a player for the future of climatic -friendly food.
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“By 2050, more than 6 billion people will live in urban centers, and there is growing that living people in these areas have access to fresh fruit and vegetables, especially if climate change threatens the harvest yields,” added Dr. Ezer added.
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