The art of eating extends beyond the plate; It is about the environment, the atmosphere and the seamless interaction between humans and space. If design matches the culinary philosophy of a restaurant, experience becomes a journey through flavors and aesthetics. This harmony is located in the heart of a new chapter for a famous family restaurant, another blacksmith from Tastepace in the province of Tak in Thailand. This second generation restaurant builds on the inheritance of Kapor Pla Rim Moei, a successful setup, which is known for its typical fish key dishes. With deep roots in the Thai cinemas, the design of the restaurant cultural traditions and contemporary aesthetics breaks and creates an experience that celebrates both inheritance and innovation.
The name 'Another Smith' comes from the surname of the owner, Smithikorn, an allusion to the culinary success of her family. This mix of identities inspired the approach of the practice based in Bangkok, starting with the logo. The design includes the traditional Chinese family seal and contains Red, a symbol of happiness, and blue, organized fish scales and the secret recipes that are of central importance for the history of the family. The logo design reflects the connection of the restaurant to its roots and signal its development into a modern eating goal.
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The open action was designed with Thor Kaichon and celebrates the bamboo architecture Image: Jinnawat Borihankijanan -
Blue colored bamboo in a fish scale pattern reflects cultural and architectural innovation Image: Jinnawat Borihankijanan
The structure itself tells a story of cooperation and the local context. The project is based on an open property and has a design that was developed with Thor Kaichon, specialists for bamboo architecture. Together she created a space that harmonizes natural materials with functional needs. Bambus has a special place in the Southeast Asian culture, not only as a building material, but also as a symbol of resilience and versatility. Its ability to grow quickly and adapt to different climate zones makes it a cornerstone of sustainable architecture in the region. In this project, the use of a special blue coloring technique developed for the project adds a visual rhythm. This innovation appears during the entire facade design, alternately blue colored and natural bamboo, which is arranged in a fish pattern with the striking ceiling in the café area. The result is a space that feels both in tradition and in contemporary designs.
The layout of the Thai architectural project is as thoughtfully curated as its visual details. It is divided into three key sections: a restaurant, a café and a jewelry shop. The office and the private dining room offer an intimate experience on the left wing. The right wing houses the café and main ice range, while the kitchen is strategically positioned in the center to efficiently operate all areas. This thoughtful planning extends to the company: the café opens in the morning and ensures early Riser, while the restaurant welcomes the guests later. The sustainable design ensures an organic river for both employees and customers and improves the general meal experience.
The Thai designer approach fits stories with functionality. The perforated wall behind the coffee bar, which is decorated with the “SM” logo, is a brave visual anchor. The blue diagonal tiles of the bar counters reflect the fish motif and create a coherent design language. Every detail reflects the narrative of the restaurant, from the selection of the materials to the spatial arrangement. The use of bamboo not only combines the design with the natural environment, but also increases sustainability and craftsmanship.
Water has always had a deep cultural meaning in Thailand and symbolizes life, renewal and abundance. In the context of this interior of the hospitality, the use of blue in the materiality and branding pays homage to its cultural connection. It also reflects the central role of water in the family's fish recipes, an allusion to the essential resources that maintain both their kitchen and the surrounding community.
The general ambience of the project should invite relaxation. The integration of interior and outdoor elements through the restaurant enables guests to feel connected to their surroundings. Regardless of whether you enjoy a quiet moment in the café or gather for a meal in the main dish area, the customers are immersed in an environment that feels deliberately and inviting. The designers ensure that the room is not only visually striking, but also functional and adaptable.
Family owners were always more than eating places. They are living archives of personal and cultural stories. In Thailand, where food is deeply bound by tradition, such institutions often develop to reflect generation layers. This project for hospitality design is a modern iteration of this trip, in which the past informs the present and the design becomes a tool to tell a story as well as food.
The philosophy of the practice based in Bangkok is based on the creation of rooms that compensate for aesthetic attractiveness with practical considerations. Your work on another Smith shows this approach and combines stories, sensory details and operational efficiency. When you think about how owners, employees and customers interact with the room, the design improves every aspect of the food experience. From the carefully planned layout to the curated materials, each element contributes to the unique identity of the restaurant.
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Cultural symbolism and innovative materials create a unique experience in another Smith Image: Jinnawat Borihankijanan -
Bamboo elements embody resilience and sustainability in design Image: Jinnawat Borihankijanan
Another Smith represents more than just a second generation restaurant. It is a room in which food and design come together and give the culinary heritage of a family and at the same time include modernity. Through the combination of cultural symbolism, innovative use of materials and thoughtful spatial planning, practice has created a food destination that feels timeless and yet fresh. In every detail, the restaurant reflects a deep respect for its inheritance and a future -oriented vision for what food can be.
Project details
Name: Another blacksmith
Location: 666 m, Sarasa lush, today's front, centrus, which has made 60,
Category: Café / restaurant / bar
Area: 450 m²
Final date: December 2024
Design office: Tastepace Co., Ltd.